![]() ![]() 5) Prepare ice cubes, crushed ice and garnishes.4) Clean and arrange spirits, liqueurs and mixers.3) Clean and arrange bar glasses and bar tools.2) Check the fridge temperature must be 40 degrees F.1) Check and refill bar fridge with adequate stocks.20) Performs other bar related duties that may be assigned.19) Attend regularly to outlet/department meeting or briefings.18) Assist co-workers, superiors in service if so required.17) To maintain the cleanliness & orderliness of all equipment used during the operations and of the whole working area all the time.16) Prepare sales report in accordance to the company set standard.15) The bar stocks are properly stored, locked and secured after every operation.14) Report shortage, losses, spoilage and breakages to superior.13) Checks stock level of bar supplies and prepare necessary requisitions for approval of superior and to obtain same from provision store when necessary.12) Must maintain a good working relation with co-workers, superior and a good public relation image with the guests or customers all the time.11) Set and re-set tables and bar counters in accordance to set company standard.10) Serves guest/customers with proper sequence and timing anticipate guest needs and satisfy them all the time.9) Must make sure that what is ordered is what is served.8) Takes order, makes recommendation or suggestion and answer questions regarding food and beverages and the activities of the ship/hotel.7) Greets, receives guest/customers in the bar counters and in the outlet if so required.6) Must be familiar on how to use the glass washing machine, the right temperature and the proper chemical to use.5) Must have complete knowledge on how to operate the cash registered.4) Must be familiar with the company's service standards and the proper equipment's to be used including garnitures of drinks all the time.3) Must have a complete knowledge of all the beverages especially those listed in the drink/ wine list of its contents and preparations.2) Displays appropriate bottles and glasses done in an artistic and accessible way in display counters to be a merchandizing tool in selling.1) To prepare working area and all mise-en-place such as ice, glasses, and other equipment needed for smooth and efficient operations in advance before every operation time.Responsible for dispensing, mixing and preparing drinks promptly and accurately in accordance to the set standard and to provide courteous and efficient service of beverages to all guest/customers in any bar outlet that may be assigned.Congratulation Tom on a very beautiful find. No doubt it won’t be the last Wolfe’s Schnapp’s Tom will add to his vast collection either. ![]() So for Tom, he’s found the Holy Grail and I don’t think it’s going anywhere soon. However it goes beyond that as if you look at the pictures, it is a gorgeous amber with about as much whittle as you can fit on a bottle, quite a looker. Only one known…as of yet?!! The fact that it’s a rare bottle and possibly unique is one thing. ![]() “Yes, there are the NI green pints with the NI on the Schiedam panel, but this NI on the amber quart, Aromatic Schnapps panel is unique. ” I have collected these for 20 years and have never seen this or anything even close,” Tom says. Tom said he’s seen a green pint, which is still very rare, but this one is beyond words. What Tom found was possibly the only known example of an Udolpho Wolfe’s Aromatic Schnapps in a quart size with the words “NI” embossed on the bottle. What he recently purchased on Ebay must have been a life changing experience for him, and the many people who treasure these multi-colored, often very crude schnapps. For Tom Doligale just a new color or slight variant example of the Udolpho Wolfe’s to add to his collection is an event. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |